Fresh Swiss Roll is a popular and delicious dessert made from a thin layer of sponge cake that is filled with cream, jam, or flavored custards and then rolled into a spiral shape. This dessert is highly favored for its soft texture, delicate flavor, and elegant appearance.

A fresh Swiss roll is typically made with eggs, flour, sugar, and vanilla, and after baking, it is rolled while still warm to maintain its shape. Once cooled, it is filled with whipped cream, fresh fruits, chocolate, or jam and decorated with powdered sugar, crushed pistachios, or melted chocolate.

In addition to its beautiful presentation, this dessert has a delightful taste and is often served at parties, celebrations, and family gatherings. Fresh Swiss rolls are best stored in the refrigerator to maintain their flavor and texture, and when sliced, they create visually appealing spiral servings.