Dried shallot is a widely used and popular seasoning in Persian cuisine, known for its unique taste and numerous health benefits. Belonging to the onion and garlic family, it offers a milder aroma and flavor compared to garlic, making it a versatile ingredient for various dishes and salads.

Health Benefits of Dried Shallot:

• Boosts the immune system:

Rich in antioxidants, dried shallot helps the body combat harmful pathogens.

• Improves digestion:

Its high fiber content promotes digestive health and supports regular bowel movements.

• Reduces blood pressure:

The sulfur compounds in dried shallot contribute to lowering blood pressure and improving cardiovascular health.

• Anti-inflammatory properties:

Dried shallot’s anti-inflammatory effects can help reduce pain and inflammation in the body.

Uses of Dried Shallot:

• Making shallot yogurt:

One of the most common uses of dried shallot is mixing it with yogurt to create a delicious and flavorful dip.

• Flavoring dishes:

It serves as a natural flavor enhancer in soups, stews, and meat-based dishes.

• Adding to salads:

Dried shallot can be soaked or powdered and added to salads, giving them a distinct and delightful taste.

How to Use:

Dried shallot needs to be soaked before use to release its full flavor and aroma. It can also be ground into powder and incorporated into spice blends.

Dried shallot is not only a flavorful and aromatic seasoning but also a nutritious ingredient with a wide range of applications. To make the most of its benefits, opt for high-quality, naturally prepared dried shallots.