Dried lime, also known as ‘limoo omani/amani‘, is a type of lime that is dried and commonly used as a spice in cooking, especially in Iranian and middle eastern cuisines.These limes especially in Persian and middle eastern cuisines. These limes typically turn dark in color after drying and have a sour taste. Limoo amani is often added to stews like Ghormeh sabzi and Gheymeh to enhance their aroma and flavour. It also has health benefits duo to its antioxidant properties and high vitamin C content.