TRADITIONAL PERSIAN DRIED KASHK

Traditional Persian Dried Kashk, Some flavours have the power to take you back in time.

Traditional dried Kashk is one of the oldest dairy specialties in Persian cuisine. Known for its rich flavour, natural aroma and long shelf life, it has been a staple in Persian kitchens for generations. Simply soak it in water before using it in classic dishes such as Ash Reshteh, Kashk-e Bademjan and Kaleh Joosh. Many people also enjoy it the traditional way as a protein-rich savoury snack.

The most authentic flavours are often the simplest ones.