Dried Ash Reshteh

A Ready-to-Cook Mix for Quick and Easy Persian Noodle Soup

Ash Reshteh is one of the most popular traditional Persian dishes, made with a combination of legumes, aromatic herbs, Ash Reshteh noodles, and special spices. Dried Ash Reshteh is a convenient and ready-to-use mix that includes all the essential ingredients for preparing this authentic dish without long preparation times, making it quick and easy to cook.

Features of Dried Ash Reshteh:

Traditional and complete blend: Includes beans, chickpeas, lentils, dried herbs, Ash Reshteh noodles, and special spices for an authentic taste.

No long preparation needed: All ingredients are pre-dried and ready to cook, eliminating the need for soaking legumes overnight.

Preserved taste and nutritional value: The drying process ensures a long shelf life while maintaining the natural aroma and rich flavor of the ingredients.

No preservatives or artificial additives: 100% natural, ensuring that the ingredients retain their full nutritional value.

Ideal for a healthy meal: High in plant-based protein, fiber, and vitamins, making it a nutritious and balanced choice.

How to Prepare Dried Ash Reshteh:

. Cooking on the stovetop: Add the contents of the package to boiling water or broth (chicken/beef/vegetable) and let it simmer for 1.5 to 2 hours on low heat.

. Enhancing the flavor: Add salt, pepper, turmeric, garlic, caramelized onions, and kashk (fermented whey) to taste.

. Adding Ash Reshteh noodles: In the last 20 minutes of cooking, add the Ash Reshteh noodles and stir continuously to prevent sticking.

. Serving and garnishing: Once thickened, serve the soup in bowls and garnish with kashk, fried mint, caramelized onions, and fried garlic for an authentic Persian touch.

Dried Ash Reshteh is the perfect solution for quickly and easily preparing this Persian classic, with the same authentic taste and quality!

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