Domsiah Rice: The Pinnacle of Aroma, Flavor, and Quality

Domsiah rice is one of the finest and most authentic persian rice varieties, renowned for its exquisite aroma, exceptional taste, and remarkable elongation when cooked. Grown in the fertile fields of northern persia, particularly in Mazandaran and Gilan, this premium rice is distinguished by its long grains, creamy-white color, and the delicate black tip at the end of the raw grain, giving it the name “Domsiah” (meaning “black tip”).

Once cooked, Domsiah rice boasts a soft texture, rich fragrance, and perfectly elongated grains, making it an ideal choice for formal gatherings and special occasions. Unlike many other rice varieties, it retains its flavor and texture even after reheating, ensuring a consistently delicious experience.

If you seek fragrant, fluffy, and high-quality rice, Domsiah rice is the perfect choice for your table. A true taste of persian heritage and excellence, where every bite leaves a lasting impression.