Marmalade Citron 1&1(بالنگ مربا)

Ingredients: Sugar, citron (balang), citric acid (pH regulator), and rosewater (optional for flavoring).

Description:

Marmalade citron, known as Moraba-ye Balang in Persian, is a traditional jam made by cooking citron fruit with sugar. It is known for its aromatic and tangy-sweet taste, making it a delightful addition to breakfast or tea-time snacks. Typically stored in sealed containers, this jam can stay fresh for an extended period.

Additional Information:

• Perfect for pairing with bread, biscuits, or even desserts.

• Known for its refreshing and unique citrus flavor, appreciated in Persian cuisine.