Chopped Pickles (Torshi Liteh) is a traditional Iranian pickle made by finely chopping vegetables and mixing them with aromatic herbs, spices, and vinegar. This type of pickle is known for its smooth texture and tangy, flavorful taste, making it a favorite side dish in Persian cuisine.

Ingredients of Chopped Pickles:

• Vegetables: Eggplant (as the main ingredient), cucumbers, carrots, and green peppers

• Aromatic herbs: Tarragon, parsley, and dill

• Spices: Turmeric, black pepper, nigella seeds, and dried mint

• Vinegar: Used for preservation and adding a sour taste

Liteh is a versatile pickle that pairs perfectly with rice dishes, stews, kebabs, or even as a tangy spread on bread. Its bold flavors and smooth texture make it a unique addition to the dining table, especially for those who enjoy traditional Iranian flavors.