Chickpea Flour

Wholesome, gluten-free, and full of natural goodness

Golha Chickpea Flour is made from 100% roasted chickpeas, finely ground without any additives. It’s rich in plant-based protein, fiber, and iron – perfect for healthy cooking and baking.

Widely used in Persian sweets like “Nan-e Nokhodchi”, as well as in falafel, veggie patties, soups, sauces, and gluten-free diets.

• Made from 100% natural roasted chickpeas
• Gluten-free and high in nutrition
• Suitable for both sweet and savory dishes

✨ Authentic taste, clean nutrition!