Celery stew

A Fragrant Taste of Authentic Persian Cuisine

Khoresht Karafs is a classic Persian stew made with fresh celery, mint, parsley, meat, and dried lime (limoo amani). It offers a perfectly balanced flavor — aromatic, mild, and deeply satisfying.

Traditionally served with Persian saffron rice, this dish is light yet nutritious, packed with natural fiber and the freshness of herbs. Every bite reflects the elegance and authenticity of traditional Persian cooking.