Kashk Bademjan is a traditional Iranian dish made from eggplant, kashk (a fermented dairy product), garlic, and aromatic spices, offering a unique taste and a creamy texture. This dish is not only popular among Iranians but also has strong potential to attract international consumers, especially in the Dutch market. With the growing demand for healthy, plant-based, and convenient foods, Kashk Bademjan can be introduced as a ready-to-eat, nutritious, and flavorful product in modern, hygienic packaging. Offering it in canned, semi-prepared, or frozen forms, accompanied by Iranian bread or as a Mediterranean dip, can help it secure a strong position in international supermarkets and specialty stores. Emphasizing its natural ingredients, high protein content, and authentic Iranian taste, this product can appeal to health-conscious consumers and find its place in the healthy and plant-based food category.