Fried Herb Mix for Ghormeh Sabzi –

An Authentic Blend for an Unmatched Flavor

Ghormeh Sabzi is one of the most beloved and traditional Persian dishes, known for its unique taste and aromatic blend of herbs. The fried herb mix for Ghormeh Sabzi is a ready-to-use product that makes preparing this classic dish much easier and faster, without compromising its authentic taste and quality.

Features of the Fried Herb Mix for Ghormeh Sabzi:

Traditional and well-balanced composition: This mix contains the essential herbs for Ghormeh Sabzi, including parsley, coriander, leek, fenugreek, and spinach, blended in the right proportions for an authentic taste.

Pre-fried and ready to use: The herbs are properly fried to preserve the original aroma and rich flavor of Ghormeh Sabzi, without any bitterness or excessive oiliness.

Time-saving: No need to clean, chop, or fry the herbs yourself – simply add the mix to your stew and enjoy a delicious meal.

High quality and freshness: This product is made without preservatives, using fresh ingredients that retain their natural color and taste.

Versatile in use: Besides Ghormeh Sabzi, this herb mix can also be used in other stews, soups, and vegetarian dishes.

How to Use the Fried Herb Mix for Ghormeh Sabzi?

1. Sauté the stew meat with onions until golden brown.

2. Add the fried herb mix and fry briefly to release its flavors.

3. Add red or pinto beans and dried lime (limu amani), then let the dish simmer slowly.

4. After a few hours of slow cooking, you’ll have a perfectly thick and flavorful Ghormeh Sabzi.

The fried herb mix for Ghormeh Sabzi is the perfect solution for a quick and easy preparation of this iconic Persian dish – with the same authentic taste!