Black cumin is an aromatic and highly beneficial spice derived from the seeds of the Bunium persicum plant. Known for its strong, warm, and slightly bitter flavor, this spice is widely used in cooking, traditional medicine, and the food industry, enhancing the taste and aroma of various dishes, from bread and meat-based meals to pickles and herbal teas. Black cumin is rich in antioxidants and contains beneficial compounds such as thymoquinone, which aid digestion, reduce inflammation, strengthen the immune system, and boost metabolism. Traditionally used in Middle Eastern and Central Asian cuisines, this prized spice holds a special place in modern culinary practices and healthy diets due to its remarkable flavor and numerous health benefits