Bitter orange paste (extract of sour orange) is a concentrated sour orange paste made by reducing the juice of Citrus aurantium, also known as bitter orange or Seville orange. It is a popular ingredient in Persian cuisine, valued for its tangy, slightly bitter, and aromatic flavor.

Uses of Bitter orange paste in Persian Cuisine:

• Stews (Khoreshts): Added to dishes like Fesenjan, Gheimeh, and Baghali Polo for a sour and slightly bitter balance.

• Marinades: Used for marinating meats, especially for kebabs.

• Salads & Dressings: Enhances the taste of salads and cold appetizers.

• Rice Dishes: Sometimes mixed with butter or oil for an extra depth of flavor.

Health Benefits of Sour Orange Paste:

Rich in Vitamin C: Supports immunity and skin health.

Aids Digestion: Helps stimulate digestion and prevent bloating.

Natural Antioxidant: Contains flavonoids that promote overall well-being.