Ash Reshteh Noodles

A Traditional Ingredient for Authentic Persian Soup

Ash Reshteh noodles are an essential ingredient in preparing Ash Reshteh, one of the most popular and traditional Persian soups. These noodles are made from wheat flour and are specifically designed to give the soup a thick texture and rich flavor. Their delicate yet firm texture blends perfectly with herbs, legumes, and spices, creating a truly authentic and delicious dish.

Features of Ash Reshteh Noodles:

Made from high-quality wheat flour, without unnecessary additives.

A natural thickener that enhances the consistency and taste of Ash Reshteh.

Soft and smooth texture after cooking, ensuring perfect integration into the soup.

No preservatives, maintaining the natural taste and nutritional value.

Versatile in cooking, suitable not only for Ash Reshteh but also for traditional soups and other local dishes.

How to Use Ash Reshteh Noodles:

. Add in the final cooking stage: Once the legumes and herbs are fully cooked, add the Ash Reshteh noodles to the pot.

. Stir continuously: After adding the noodles, stir frequently to prevent them from sticking together and to ensure even cooking.

. Cooking time: Depending on the type of noodles, they usually take 15 to 20 minutes to cook completely.

. Serving Ash Reshteh: Pour the soup into bowls and garnish with kashk (whey), fried mint, caramelized onions, and fried garlic for a perfect traditional presentation.

**Ash Reshteh noodles are the key ingredient