Ash Herbs

A Fresh and Aromatic Persian Blend

Ash herbs are a fragrant and fresh mix of greens used in traditional Persian soups such as Ash Reshteh, Ash Sholeh Ghalamkar, and Ash Jow. This blend typically includes leek, parsley, coriander, and spinach, providing the essential base for a flavorful and nutritious Persian soup.

Fresh and aromatic – A well-balanced mix of fragrant herbs

Rich in vitamins and minerals – Beneficial for health and immune support

Perfect for various Persian soups – Ideal for making authentic dishes

Stored in the freezer – Maintains freshness and ensures easy use

Available fresh, dried, or frozen – Versatile for convenient cooking

These herbs are chopped and stored in the freezer, keeping them fresh and ready to use anytime. A perfect choice for those who want to prepare authentic Persian soups with ease and great quality!