Aloo Barghani is another popular type of plum known for its rich taste and versatility. This plum is often used in traditional Persian cuisine due to its unique flavor profile, which combines sweetness and tanginess. It is a valuable source of nutrients, including potassium, vitamin A, and B6, contributing to its health benefits.

Aloo Barghani is commonly used in dishes such as Aloo Barghani Stew, Tas Kebab, and Fesenjan, and it pairs wonderfully with roasted or fried chicken as a flavorful garnish. Its dried form is also enjoyed as a nutritious snack, adding a touch of natural sweetness to your diet.