Aloe Vera Jelly

Aloe vera jelly powder is a type of gelatin powder used to make jelly with a mild and refreshing aloe vera flavor. This jelly is usually transparent and colorless, making it a great base for adding fresh fruits like lemon, kiwi, or grapes.

Features of Aloe Vera Jelly Powder

• Mild and Pleasant Flavor: Aloe vera has a light, cooling taste that pairs well with fruits and other desserts.

• Soft and Smooth Texture: Once set, aloe vera jelly has a delicate and flexible consistency.

• Transparent and Colorless: It can be combined with food coloring or natural fruit juices for a more vibrant look.

• Health Benefits of Aloe Vera: Aloe vera is known for its hydrating properties, digestive benefits, and skin-enhancing effects.

How to Prepare Aloe Vera Jelly

. Dissolve the jelly powder in hot water: Mix one pack of aloe vera jelly powder with one cup of boiling water, stirring until fully dissolved.

. Add cold water: Pour in one cup of cold water and mix well.

. Pour into a mold: Transfer the mixture into a desired mold and place it in the refrigerator.

. Let it set: Allow the jelly to set for about 3 to 4 hours until firm.

. Serve: Garnish with lemon slices, mint leaves, or fresh fruits for extra flavor and presentation.

Tip: For a creamier texture, you can add a bit of milk or cream to the jelly mixture before setting.